Health Tuber

The increasing level of CO2 (carbon dioxide) in our air is already contributing to soaring allergy rates, and we can expect it to get much worse. Some claim this extra CO2 is good—that it will result in increased plant growth and in increases in global food supplies. While there is some merit to this theory, the additional CO2 is certain to trigger some incredible pollen allergies.

The topic of allergic food reactions is undoubtedly one of the most confused of clinical immunology. The term ‘allergic’ is frequently used inappropriately to describe all conditions where reproducible reactions are triggered by food ingestions, disappear on an elimination diet and recur on a blind challenge. ‘Food intolerance’ is the appropriate term to define the entirety of these conditions. 

It is Winter time again, a time of the year when pets and humans are very vulnerable to each other. As this is obviously the chilliest time of the year, animals are much more likely to be cooped up inside the house with us. All of the windows and doors are closed to the world and the heat is blasting around the clock. 

Spring in New York City is a really magical time. Flowers and tree buds bring so much beauty to our coveted parks. I was walking through the park this past week and was really loving the site of all those bright, yellow daffodils! However, I also noticed more than one person sneezing in less than a matter of minutes!